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Club Triples Tournament – June 24 & 25

Written by Robbie Thomas on . Posted in Need to Know, Social, Upcoming Competitions.

Our first Club Tournament will be a Triples Team of Chance event.

Registration will be online only and will open on June 2nd at 8:00 am and close on June 16th or when the event is full.  Members of all skill levels (Novices included) are encouraged to join this friendly yet slightly competitive event.

For all details, please click here Club Triples Tournament – Team of Chance.  Lunches will be offered both days.  Once you have successfully registered, you will receive an email with the link to order food.

If you have any questions, please email Joey at games@parksvillelawnbowlingclub.com.

Bar News

Written by Robbie Thomas on . Posted in Need to Know, Social.

Effective immediately there will no longer be bar service after Wednesday afternoon draws due to lack of participation by members.

The bar will continue to be open after Friday and Sunday draws, all tournaments, and special events.

Bill Burgess – Bar Manager

Meet and Greet Reminder

Written by Robbie Thomas on . Posted in Need to Know, Social.

A reminder about the Meet and Greet on June 1st at 2:00pm.  All novices and any new members this year are invited.  This is a good opportunity for board members and other people involved in the running of the club to meet all our new members, and for you newcomers to meet more members of the club.

There will be a no host bar, coffee and tea and nibbles available.

For further information you can email me at coaches@parksvillelawnbowlingclub.com

Sandi Mitchell, Player Development

Opening Day Pictures

Written by Robbie Thomas on . Posted in Need to Know, Social.

If you played on opening day you know I took a picture of every team, and some did not receive a picture.

Here’s what to do – send me your email address and the name of your skip.  Once I receive your info I will send out the picture of your group.

Send the info to  ceebee79@shaw.ca

Chuck

Thank you to Everyone!

Written by Robbie Thomas on . Posted in Need to Know, Social.

Club Members:

I wish to thank the members that helped me during my episode at the club.

Thanks also to those that have wished me well.

With gratitude….Ray Dobson

Markey Pellow – A Member for All Seasons

Written by Carol Bucyk on . Posted in Social.

Saturday, April 4th was a day filled with excitement and the feeling of new beginnings for our club.  At our Spring Annual General Meeting,   it was also  a day to recognize the outstanding achievements in volunteerism  demonstrated by our own  Markey Pellow.  Markey joined in the early days of our club,  and has  over the past 30 plus years,  volunteered in a number of positions  and always with a smile on her face.  Whether it was cooking up beautiful meals in the kitchen, coaching, helping out on Fun Days,   selling 50/50 tickets and anything in between, she has volunteered with a smile and positive attitude.  Betty Nordick read the requirements to receive  this prestigious honour of a  Lifetime Membership to the PLBC and Markey hit the mark (pun intended) on every  point.  Congratulations to Markey on this momentous occasion, and  thank you for a job well done.  

Photo courtesy of Cub Reporter Chuck Benson

Carol Bucyk

 

Mrkey Pellow receiving her Lifetime Membership to the Parksville Lawn Bowling Club.

Bartenders Needed

Written by Robbie Thomas on . Posted in Need to Know, Social.

Join the Team

The new outdoor bowling season will be here before we know it and the bar will be open more often than just once a week during the winter season.  That being said a 2 or 3 new bartender team members are needed to help share the workload.

The only requirement is that you must hold a valid “Serving it Right” certificate.  Upon successful completion of an online course/exam the club will reimburse you.  This is an excellent way to help the club as well as getting to know your fellow members better.

If this volunteer position interests you please send me an email with any questions you may have and I will help get you started.

Bill Burgess (Bar Manager)